Indiana University

What you'll study

This programme combines foundational sciences with applied nutrition and clinical practice. Core subjects typically include human anatomy and physiology, biochemistry for nutrition, introductory and clinical human nutrition, lifecycle nutrition, medical nutrition therapy, food science and safety, and public health nutrition. Students study research methods and statistics relevant to nutrition research and complete coursework in counselling and communication skills for nutrition practice.

Practical learning is a key element: courses are supplemented by laboratory work, case-based clinical simulations and supervised practicum experiences in hospital, community and food-service settings. Many students undertake a capstone project or research thesis that addresses a clinical, community or systems-level nutrition question.

Entry requirements

Applicants should hold a completed secondary education diploma or equivalent. Successful candidates typically demonstrate a solid grounding in science subjects (especially biology and chemistry) and mathematics. Admissions decisions take into account academic performance, personal statements and any relevant experience in healthcare, food service or community settings.

Because this is a professionally oriented programme, there are prerequisite expectations for some classes; students may be required to complete specific introductory science courses before progressing into clinical nutrition modules. Applicants who intend to pursue registration as a dietitian should confirm the programme’s pathway to the supervised practice or dietetic internship required for professional credentialing.

Career prospects

Graduates commonly move into roles such as clinical dietitian or nutritionist in hospitals and healthcare organisations, community nutritionist or public health nutrition specialist, and food service manager in institutional settings. Other pathways include roles in private practice, corporate wellness, nutrition education, industry positions (product development, regulatory affairs, quality assurance), and research or teaching, often after further postgraduate study.

Those who wish to become credentialed Registered Dietitian Nutritionists/Registered Dietitians generally complete a supervised practice programme or coordinated programme and sit the national registration examination. The degree also prepares graduates for postgraduate study in nutrition, public health, medicine or related health sciences.

Why study at Indiana University

Indiana University offers a curriculum that integrates basic science, clinical application and public-health perspectives, supported by faculty with clinical and research expertise in nutrition science. Students benefit from practical placements and partnerships with local hospitals and community organisations, providing exposure to a range of patient populations and service settings.

The university provides access to laboratory facilities, nutrition assessment equipment and opportunities to engage in faculty-led research projects. Interdisciplinary collaboration across health, biomedical and social-science departments allows students to tailor their studies to clinical, community or organisational nutrition careers while gaining the practical experience needed for professional progression.