California State University

What you'll study

This programme combines foundational natural sciences and business skills with practical, field‑based learning. Typical components include core courses and laboratory work in soil science, crop and horticultural production, plant pathology, entomology and animal science, together with units in agricultural economics, farm management and food safety.

• Core science and technical modules: plant physiology, soil chemistry and fertility, irrigation and water management, integrated pest management, and agricultural biotechnology.
• Business and systems modules: agricultural economics, farm financial management, supply chain and commodity marketing, and agricultural policy.
• Sustainability and environment: agroecology, conservation practices, sustainable cropping systems and climate resilience for agriculture.
• Practical training: laboratory classes, farm and greenhouse practicum, crop or livestock production rotations, and use of precision agriculture technologies (GIS, sensors, data analysis).
• Capstone and experiential learning: a senior project, internship or industry placement, and opportunities to work on faculty‑led applied research.

Entry requirements

Admission is via the California State University system application pathway and requires a high school diploma or recognised equivalent. Applicants should have completed college‑preparatory coursework including algebra and at least one laboratory science (biology, chemistry or physics). Many campuses look for a competitive academic record in high school; applicants transferring from community college will typically need completed lower‑division general education and prerequisite courses.

• Academic background: college‑preparatory maths and a laboratory science during secondary education; relevant college coursework for transfers.
• Additional preparation: practical experience or demonstrated interest in agriculture (work, volunteering, FFA/4‑H or community projects) strengthens applications.
• Documentation: official transcripts and any campus‑specific supplemental materials; some campuses may recommend or require an interview or statement of purpose for competitive majors.
• Note: specific minimum GPA or test requirements vary by campus and major; consult the chosen CSU campus admissions pages for exact criteria.

Career prospects

Graduates move into a wide range of roles across production, processing and the broader food and environmental sectors. The degree prepares students for technical and managerial positions in agriculture and related industries, as well as for postgraduate study.

• Agronomist, crop consultant or soil scientist
• Farm or ranch manager and production supervisor
• Extension educator or community outreach specialist
• Food safety and quality assurance officer
• Sales and technical representative for agri‑inputs and equipment
• Supply‑chain, commodity marketing or agricultural policy roles
• Further study: master’s or professional training in plant science, animal science, environmental science, agribusiness or related fields

Why study at California State University

California State University campuses offer direct links to one of the world’s most diverse and productive agricultural regions, combining applied teaching with hands‑on farms, greenhouses and industry partnerships. Students benefit from practical laboratories, internship pipelines with regional growers and food businesses, and applied research projects led by faculty with extension and industry experience.

The CSU system’s broad network of campuses also facilitates articulation with local community colleges and access to career services that support placements and employer connections across the agriculture and food sectors. For students seeking applied, career‑focused training in agriculture with opportunities for fieldwork and industry engagement, CSU provides a practical and regionally connected pathway.