Cost & earnings at Lewis University What students borrow here, and what they go on to earn
This Bachelor of Science in Public Health with a focus on Veterinary Epidemiology and Public Health equips students with the concepts and practical skills needed to prevent, detect and control infectious diseases that affect animals and people. It suits students interested in One Health approaches, field epidemiology, laboratory methods and careers that bridge veterinary medicine, public health agencies and food safety.
The programme combines core public‑health training with specialised coursework in veterinary epidemiology, infectious disease ecology and zoonoses. You will learn the principles of epidemiology and biostatistics, disease surveillance, outbreak investigation and risk assessment alongside laboratory and field techniques relevant to animal and environmental health.
Successful applicants will typically have completed a recognised secondary school qualification. Entry is competitive and assessed on academic achievement and relevant experience.
Graduates are prepared for roles that apply public‑health principles to animal and human populations. Many pursue employment directly after the degree, while others progress to postgraduate study (for example in epidemiology, veterinary medicine, public health or laboratory sciences) to expand career options.
Lewis offers a student‑centred learning environment with small class sizes and faculty who combine public health, veterinary and laboratory experience. The university emphasises experiential education, so students benefit from practicum placements, field exercises and applied capstone projects that build practical skills employers value.
Located within reach of a major metropolitan area, the programme gives access to public health agencies, veterinary clinics, diagnostic laboratories and community partners for internships and collaborative projects. The curriculum emphasises interdisciplinary One Health thinking, preparing graduates to work at the intersection of animal, human and environmental health.
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