University of Memphis

What you'll study

The programme combines core business subjects with specialised hospitality coursework. Typical study areas include principles of hospitality management, lodging operations, food and beverage management, event and meeting planning, hospitality marketing, revenue and yield management, hospitality accounting and financial management, human resources for service organisations, and legal and ethical issues in hospitality.

Students undertake practical learning through labs, simulated operations and an industry internship or practicum. Most curricula also include a capstone or strategic management course that integrates operational, financial and marketing knowledge, and elective options to explore topics such as sustainable tourism, resort management, and international hospitality. Class formats mix lectures, case studies, group projects and workplace placements to develop both technical skills and service leadership.

Entry requirements

Applicants should hold a recognised high school diploma or equivalent. Competitive candidates usually present a solid academic record, including performance in maths and English‑language subjects. The University of Memphis considers transcripts, personal statements and references as part of the admissions process. Standardised tests may be optional or considered in context of the full application; international applicants must demonstrate English proficiency through an approved test or qualifying pathway.

Transfer students are typically required to submit college transcripts and may receive credit for previously completed business or hospitality coursework. Relevant work experience is beneficial but not mandatory; prospective students with prior service industry experience should highlight that in their application.

Career prospects

Graduates are prepared for a wide range of roles across the hospitality and tourism sectors. Common entry and mid‑level positions include hotel and resort operations supervisor, food and beverage manager, events and conference coordinator, sales and marketing representative for hospitality brands, front office and rooms division management, and revenue or yield analyst.

With experience, alumni progress into senior operations management, regional or corporate roles (such as director of operations or regional general manager), ownership or entrepreneurship in lodging and foodservice, and leadership positions in related organisations such as convention bureaus, attractions and tourism agencies. The degree also provides a foundation for postgraduate study in business, hospitality management or tourism.

Why study at University of Memphis

The programme sits within the University of Memphis business college and emphasises applied learning and industry engagement. Its location in a city with a strong hospitality and tourism presence offers plentiful internship and employer partnership opportunities with hotels, restaurants, event venues and convention services.

Students benefit from faculty with industry experience, hands‑on learning environments, and career services that support internship placement and employer networking. The curriculum is designed to develop practical operational knowledge alongside business and leadership skills employers seek in hospitality managers.