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See the degree grade →The Master of Agribusiness (Pmagc) at Massey University is a professionally oriented postgraduate programme that develops advanced skills in agricultural commerce, value-chain management and strategic decision-making for the food and fibre sectors. It suits graduates and professionals aiming to move into leadership, advisory or specialist commercial roles across farm, processing, trading and policy environments.
This programme combines advanced coursework in agribusiness economics, commercial management and applied research or project work. Core study areas typically include farm and agribusiness financial analysis, commodity markets and pricing, supply chain and logistics for perishable products, marketing and brand management for food and fibre, agricultural policy and regulation, and sustainability and risk management.
Study commonly includes a mix of taught papers and a substantial capstone component — either an applied consultancy project, industry-based practicum or a supervised research dissertation — enabling you to apply analytical tools and commercial frameworks to real-world agribusiness problems.
Applicants are expected to hold a relevant bachelor’s degree with a good academic record, typically in agriculture, commerce, economics, management or a closely related discipline. Candidates with substantial professional experience in agribusiness, primary production, supply chains or policy may be considered, sometimes with the requirement to complete additional bridging papers.
International applicants must meet Massey University’s English language entry standards and provide certified academic transcripts and references. Specific admission pathways, including entry with a postgraduate diploma or on the basis of work experience, are available; prospective students should consult Massey Admissions for guidance tailored to their qualifications.
Graduates move into a wide range of commercial, advisory and leadership roles across the agrifood sector. Typical job destinations include:
Massey University has a long-established reputation in agriculture and related disciplines, with close links to New Zealand’s primary sector, industry partners and research institutions. The university emphasises applied learning, giving students opportunities to work on industry-relevant projects, access to sector experts and practical case studies drawn from New Zealand’s export-focused agrifood system.
Programme delivery is designed to be flexible for working professionals, with a mix of on-campus and distance learning options, and supervision by staff active in applied agribusiness research. Studying at Massey provides strong regional and international networks across farming, processing, trade and policy communities that support career development in the agribusiness sector.
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