Lincoln University

UK
9 Scholarships 80 Programs 4 Degree levels
Bachelor

Bachelor of Agricultural Science

Offered at Lincoln University, UK
DegreeBachelor
FieldAgricultural Science

The Bachelor of Agricultural Science at Lincoln University is a practical, science-based degree that prepares students to manage and innovate in primary production systems, from crops and soils to livestock and sustainable farm business. It suits students who want a mix of field work, laboratory science and farm management, and who are aiming for careers in agronomy, farm advisory, research or agribusiness management.

What you'll study

The programme combines biological and physical sciences with economics, data analysis and hands-on farm experience. Early years build firm foundations in plant biology, animal science, soil science, chemistry and mathematics for life sciences. Core modules typically include:

  • Soil Science and Fertility – soil properties, nutrient cycles and soil testing methods.
  • Crop Science and Agronomy – crop physiology, management systems, pasture and forage production.
  • Animal Science – physiology, nutrition, breeding and health basics for production animals.
  • Agricultural Systems and Farm Management – enterprise planning, budgeting, sustainability and farm decision-making.
  • Pest and Disease Management – integrated pest management, biosecurity and plant protection strategies.
  • Agricultural Economics and Marketing – commodity markets, value chains and business models for primary production.
  • Precision Agriculture and GIS – remote sensing, precision technologies, data management and spatial analysis.
  • Research Methods and Statistics – experimental design, data analysis and scientific communication.

Practical learning is a major component: students work on university farms, undertake laboratory classes and participate in field trips. In later years you choose specialist options and complete an independent research project or capstone that addresses real-world agricultural challenges.

Entry requirements

Applicants need secondary school qualifications that meet the university's general entrance standards and demonstrate competency in relevant subjects. Typical requirements include:

  • Successful completion of recognised university entrance (for example, NCEA Level 3 with University Entrance in New Zealand, A‑levels, International Baccalaureate or equivalent).
  • Background in science subjects such as biology and chemistry and competence in mathematics or statistics at secondary level.
  • International applicants must meet English language proficiency requirements (e.g. recognised IELTS or equivalent).

Additional consideration is given to applicants with practical agricultural experience or related diplomas and to mature applicants with relevant work experience. Prospective students should check the university's official entry guidance for specific qualification comparisons and any programme-specific prerequisites.

Career prospects

Graduates enter a wide range of roles across the primary sector, agribusiness and related services. Common career paths include:

  • Agronomist or crop consultant working with growers on crop production and soil management.
  • Farm manager or farm systems advisor overseeing livestock and cropping enterprises.
  • Technical advisor in seed, fertiliser or farm‑input industries.
  • Roles in supply‑chain management, commodity trading and agricultural marketing.
  • Positions in government or industry agencies focused on biosecurity, resource management and policy.
  • Research assistant or further study (honours, masters, PhD) in applied agricultural science, plant or animal biology, or sustainable systems.

The programme’s mix of practical farm experience, technical science and business awareness equips graduates to work nationally and internationally in food production and sustainable land use.

Why study at Lincoln University

Lincoln University is specialised in land‑based sciences and offers close links between teaching, research and industry. Students benefit from access to teaching farms, on‑campus laboratories and field facilities that support hands‑on learning across crops, soils and animals.

The university fosters strong connections with regional and international agribusiness, research organisations and primary producers, providing opportunities for internships, industry projects and applied research. Small cohort sizes in many practical courses mean more contact with academic staff and practical supervisors, helping students develop industry‑relevant skills and networks.

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Programme details are indicative and may change — always verify current information with the official university website before applying.