The Bachelor of Agricultural Science at Lincoln University is a practical, science-based degree that prepares students to manage and innovate in primary production systems, from crops and soils to livestock and sustainable farm business. It suits students who want a mix of field work, laboratory science and farm management, and who are aiming for careers in agronomy, farm advisory, research or agribusiness management.
The programme combines biological and physical sciences with economics, data analysis and hands-on farm experience. Early years build firm foundations in plant biology, animal science, soil science, chemistry and mathematics for life sciences. Core modules typically include:
Practical learning is a major component: students work on university farms, undertake laboratory classes and participate in field trips. In later years you choose specialist options and complete an independent research project or capstone that addresses real-world agricultural challenges.
Applicants need secondary school qualifications that meet the university's general entrance standards and demonstrate competency in relevant subjects. Typical requirements include:
Additional consideration is given to applicants with practical agricultural experience or related diplomas and to mature applicants with relevant work experience. Prospective students should check the university's official entry guidance for specific qualification comparisons and any programme-specific prerequisites.
Graduates enter a wide range of roles across the primary sector, agribusiness and related services. Common career paths include:
The programme’s mix of practical farm experience, technical science and business awareness equips graduates to work nationally and internationally in food production and sustainable land use.
Lincoln University is specialised in land‑based sciences and offers close links between teaching, research and industry. Students benefit from access to teaching farms, on‑campus laboratories and field facilities that support hands‑on learning across crops, soils and animals.
The university fosters strong connections with regional and international agribusiness, research organisations and primary producers, providing opportunities for internships, industry projects and applied research. Small cohort sizes in many practical courses mean more contact with academic staff and practical supervisors, helping students develop industry‑relevant skills and networks.
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