University College Dublin

Overview

The MSc in Food Business Strategy at University College Dublin (UCD) is designed to equip students with advanced skills in strategy, market analysis, and policy development within the global food and agribusiness sector. This full-time, on-campus programme combines comprehensive business training with specialized sector expertise, preparing graduates for leadership and analytical roles in a dynamic industry.

What You'll Study

Programme Structure

• Full-time study over one academic year
• A blend of core modules and elective content (availability of modules may vary)

Core Learning Areas

• Economics of Food Markets and Business Behaviour
• Supply Chain Management in Global Food Systems
• Customer-Focused Food Strategy
• Food Policy and Industry Responses
• Competitive Strategy in Global Food and Agribusiness Markets
• Innovation for Food Business
• The Future of Food
• Entrepreneurship
• Leadership, Organisations & Management

Assessment Methods

• A combination of written assignments, case studies, and examinations (specific methods may vary by module)

Capstone Project

• Students will complete the necessary assessments to obtain the MSc award, including a final project or thesis (details to be confirmed on the official module list)

Entry Requirements

Applicants are expected to meet a minimum academic standard, typically demonstrated through previous academic performance. Additionally, proficiency in English is required for non-native speakers.

English Language Requirements

• IELTS: Minimum score of 7
• TOEFL iBT: Minimum score of 100
• PTE Academic: Minimum score of 63

Career Prospects

Graduates of the MSc in Food Business Strategy can expect to pursue a variety of career paths in the food and agribusiness sectors. Potential roles include strategic management, policy analysis, supply chain management, and entrepreneurship, equipping students to make significant contributions to the industry on a global scale.