Description

The Humboldt Residency Programme 2025 is now accepting applications! If you are passionate about sustainability, innovation, and societal transformation, this prestigious six-week residency offers an unparalleled opportunity to explore the future of food in a transdisciplinary and international environment.

What is the Humboldt Residency Programme?

Each year, the Humboldt Residency Programme gathers 12 exceptional individuals, including researchers, writers, artists, and social entrepreneurs, to collaborate intensively on a common theme. The 2025 residency theme, "The Future of Food," focuses on critical topics like sustainability, food innovation, global health challenges, and cultural connections.

Participants will collaborate in Brandenburg/Berlin, working daily in shared spaces to develop bold ideas and impactful solutions. The programme aims to foster groundbreaking conversations, build networks across disciplines, and engage with global stakeholders.

Why Participate?

• Engage with a global community of changemakers
• Gain unique insights into cutting-edge food research and innovation
• Develop creative formats for public engagement
• Benefit from extensive funding and networking opportunities

Degree Level

Humboldt Residency Scholarship 2025, Germany (Fully Funded) is available to undertake Conference level programs at Germany Universities.

Available Subjects

Following subject are available to study under this scholarship program.

• Food Sciences
• Health
• Global Food Security
• Global Health
• Food and Nutrition Sciences

The Future of Food: A Multifaceted Approach

Food is not just a necessity; it is a cultural and societal cornerstone. The 2025 residency explores how technological innovations and ethical practices can address global food challenges. Key areas of focus include:

• Environmental Innovation: Tackling climate change, water scarcity, and soil degradation through sustainable agriculture, alternative protein sources, and digital solutions.
• Global Food Trends: Investigating the rise of veganism, disparities in meat consumption, and the push for dietary diversity.
• Health and Ethics: Addressing obesity, malnutrition, and unequal access to food while considering the impact of ultraprocessed foods.
• Cultural Perspectives: Examining food’s symbolic role in identity and its influence on consumption patterns.

Led by creative visionary Prof. Dr. Dr. Vânia Zuin Zeidler, a pioneer in sustainable food systems, participants will delve into these themes, generating innovative outputs to inspire public dialogue.

Benefits

Funding:

• Monthly stipend
• Travel and accommodation support
• Family accommodation (if required)
• Budget for public engagement formats

Eligible Nationalities

This scholarship is open to international students of all nationalities.

Eligibility Criteria

The programme welcomes applicants from diverse backgrounds, including:

• Humboldt Foundation Alumni: Researchers with academic positions outside Germany.
• Junior Researchers: PhD candidates or early-career academics (PhD completed within four years).
• Civil Society Actors: Journalists, artists, social entrepreneurs, and others working outside academia.

Candidates must demonstrate a strong connection to the theme of the future of food through their work or initiatives. Applications from innovative and creative individuals are highly encouraged.

Application Procedure

To apply for the Humboldt Residency Programme 2025, submit the following:

• Application form
• CV (3 pages max, PDF)
• 60-second introduction video

Send your materials to residency[at]avh.de with the subject line “Application Humboldt Residency Programme 2025.” The deadline for applications is 9 December 2024.

Learn More

Join the info session on 28 November, 2:00–3:00 PM CET to clarify your questions about the programme and application process. Register now to secure your spot!

Don’t miss this chance to shape the future of food and contribute to meaningful global change. Apply now to the Humboldt Residency Programme 2025!