Apprentice Chef

Marriott Hotels Resorts · The Rocks, Sydney

FieldHospitality & Tourism
TypeInternship
PostedAug 16, 2026

Is this internship right for you?

The "Apprentice Chef" internship at Marriott Hotels Resorts in The Rocks, Sydney, is an excellent opportunity for students passionate about pursuing a career in hospitality and tourism. This position is ideal for those who thrive in a fast-paced environment and are eager to learn from experienced culinary professionals. Interns will gain hands-on experience in food preparation, kitchen operations, and the art of creating exquisite dishes.

To stand out when applying, students should highlight any relevant culinary experience or training, as well as a strong enthusiasm for the culinary arts. Additionally, showcasing teamwork and communication skills will resonate well with hiring managers who value collaboration in a kitchen setting.

Role & details

Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up …

Listing sourced from Adzuna — please verify details and deadlines on the official application page.

Ready to apply for this internship? Applications are submitted on the official Marriott Hotels Resorts page. Free to apply.
Apply on official site →