Eastern Michigan University

What you'll study

The programme combines foundational sciences with applied nutrition coursework to give a broad understanding of human nutrition across the life course and in clinical settings. Core topics typically include human anatomy and physiology, general and organic chemistry, biochemistry for nutrition, micronutrients and macronutrients, nutrition assessment, lifecycle nutrition, and medical nutrition therapy. Applied and professional courses cover foodservice systems management, community nutrition and public health nutrition, nutrition education and counselling, research methods and statistics, and ethics in practice.

A key component is supervised, experiential learning: laboratory-based classes, simulated patient care, case-based learning and practicum placements in hospitals, long-term care, outpatient clinics and community agencies. Many students also complete a senior capstone or applied research project that integrates clinical, community and management perspectives.

Entry requirements

Applicants are expected to hold a high school diploma or equivalent. Typical preparation includes high-school level biology, chemistry and mathematics; coursework in human biology and English is also helpful. Admission to the programme commonly requires a competitive undergraduate GPA and completion of prerequisite college-level science courses for transfer applicants. Prospective students should check the university for any required supporting documents such as transcripts and personal statements, and for specific criteria for direct-entry versus pre-major pathways.

Career prospects

Graduates are prepared for a range of careers in nutrition and allied health. Common pathways include clinical dietitian roles in hospitals and long-term care, community and public health nutrition positions, foodservice and nutrition management in institutions, roles in wellness and corporate nutrition, nutrition education, and positions in food and nutrition industry or sales. Many graduates pursue the supervised practice pathway and the national registration exam to become Registered Dietitian Nutritionists (RDNs) or continue into graduate education in nutrition, public health or related health sciences.

Why study at Eastern Michigan University

Eastern Michigan University offers a programme with a balance of scientific rigour and practical experience, delivered by faculty with clinical and community nutrition expertise. Students benefit from hands-on laboratory facilities and partnerships with local hospitals and community organisations that support practicum placement opportunities. EMU’s campus resources, such as academic advising, career services and student organisations related to nutrition and health, help students build professional networks and prepare for credentialing or postgraduate pathways.